The Recipe Box
I know that we shall all enjoy this post as I hope that it will be filled with sweet treasures!
Recipes play a vital role in the daily life of a Young Women!
Kressy's Great Grandmothers Famous Chocolate Pie-only makes one pie so be sure to double or tripple it!
1 cups of sugar
2 1 ounce squares of Bakers Unsweetened Choc bars-chopped
1/3 cup self rising flour
a dash of salt
2 cups of whole milk
3 slightly beaten egg yolks
1 table vanilla
1 in baked pastry shell
In a saucepan combine sugar, flour, and salt: Gradually stir in milk and choc. squares. Cook and stir over medium heat till mixture boils mixing with a wire whisk constantly. Cook 2 min longer, remove from heat. Stir small amount of hot mixture into yolks; mix and return to main mixture. Cook and stir 2 min longer.
Remove from heat. Add butter, and vanilla and cool to room temperature. (I just go ahead and place in baked pie shell) pour into pastry shell.
Meringue: Beat 3 egg whites with 1/4 teaspoon cream of tartar to soft peaks. Gradually add 6 tbl. sugar beating till stiff peaks. Spread atop pastry shell with pudding, sealing to pastry. Bake in hot oven (400 degrees) until meringue is golden.
Recipes play a vital role in the daily life of a Young Women!
Kressy's Great Grandmothers Famous Chocolate Pie-only makes one pie so be sure to double or tripple it!
1 cups of sugar
2 1 ounce squares of Bakers Unsweetened Choc bars-chopped
1/3 cup self rising flour
a dash of salt
2 cups of whole milk
3 slightly beaten egg yolks
1 table vanilla
1 in baked pastry shell
In a saucepan combine sugar, flour, and salt: Gradually stir in milk and choc. squares. Cook and stir over medium heat till mixture boils mixing with a wire whisk constantly. Cook 2 min longer, remove from heat. Stir small amount of hot mixture into yolks; mix and return to main mixture. Cook and stir 2 min longer.
Remove from heat. Add butter, and vanilla and cool to room temperature. (I just go ahead and place in baked pie shell) pour into pastry shell.
Meringue: Beat 3 egg whites with 1/4 teaspoon cream of tartar to soft peaks. Gradually add 6 tbl. sugar beating till stiff peaks. Spread atop pastry shell with pudding, sealing to pastry. Bake in hot oven (400 degrees) until meringue is golden.
posted by SmithFamily | 6:00 PM
6 Comments:
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Oh, Kressy, How perfectly delightful!!! That pie was so yummy! How does this bord work? Oh! How jolly!
Oh, yummy! Thank you, Kressy! This pie is so good! I can't wait to try this pie out on my chocolate lovin' family! I'll have to make triple the recipe. LOL
I'm with Miss Addie girl-- how does the "Recipe Box" work? Just post any good recipes? OK! I can do that! :D
Oh yes girls!!! And won't it be jolly?!
Girlie Dears, Here is a recipe we really enjoy at Thanksgiving-It is dreadfully simple, and you can cook it ahead of time. :)
Margie's Dears Corn Pudding
2 sticks of butter
1 can creamed corn
i can whole kernal corn
1 box jiffy muffin mix
1-8 oz tub of sour cream
Mix all together and cook for one hour at 350-enjoy!
Mmm, and we have your quiche recipe on the fridge Addie darlin. "You really are a gourmet"
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